
Glitter Graphics
Hmm, a little blurred
Sweet Pea: "I do not like to be used for your political propaganda!"
And finally.....
HAPPY HALLOWEEN EVERYONE!!
Just a few days ago I saw another raccoon on the front porch with Trouble. Same size but much more skittish around me, which is a good thing. I've since heard the two of them on my back porch roof wrestling. Trouble has a playmate!
Goodbye Paul and Rest in Peace. This fudge's for you.
Sorry the photos are so blurry. They are enlarged from little thumbnail photos. This one says, Polar Bear Moms say No to Palin.
*****************************************************
Yes, I little glimmer of hope. Now, back to my regular blogs on cats, elephants, recipes and other non-divisive things.
P.S. I don't know when my next post will be (watch, it'll be tomorrow), as the pain from my pinched nerve in my neck has gotten quite bad. It started getting really bad a few days after cleaning my gutters when my right arm and shoulder were at a weird angle for two straight days. Having to work all day on the computer really seems to make the pain worse. I have to figure out what to do next. Do I go back to the doctor when this surfaced over a year and a half ago, who will then prescribe six more weeks of physical therapy at 3x a week? Even though insurance covers the bulk of the therapy costs, it still is about $45.00 a week for six weeks. Not a small amount for Possumlady. Then, some folks are telling me to try out acupuncture. I'm really leaning towards that, though I know it is not cheap either. I need to check because I think my insurance company actually covers acupuncture. Well, the arm pain is telling me to stop. So, hopefully, I'll be back soon.
Cook pasta according to directions on package. While the pasta is cooking, heat the olive oil over medium heat in a skillet. Throw in the chopped asparagus and garlic into the skillet. (Most recipes call for adding the garlic first. I've found through my years of cooking that garlic cooks VERY quickly and I hate to burn it. So I always throw it in together with other things that need to be sauteed.) While the asparagus and garlic are sauteeing for a few minutes, add the milk and egg together in a small bowl and whisk with a fork to break up the egg. Then add the cheese. Add all of this to the skillet and let it come up to a low boil for a few minutes (3-4) while stirring occasionally.
Here is what it looks like just after adding the milk, egg, and cheese to the asparagus and garlic
Here it is after it has been thickening up for a few minutes, bubbling and ready for the pasta
When the pasta is done cooking, drain and add directly into the skillet and toss with the egg/cheese/asparagus mixture. Voila! You are done. This tastes and feels SO rich with the addition of the egg. It really does taste like you've used heavy cream and a lot of cheese. It serves two good sized portions for a dinner with salad. The recipe can be easily doubled.
For extra comfort, I decided to use extra wide egg noodles. Yummy!