Starting in mid-December of each year, the cable station Turner Classic Movies puts out a little video remembrance, that they play throughout the month, of all those who have died in the film industry that year. These are little pieces of art. The video montage along with the music is achingly beautiful. So much better then the little tributes put out by the various news outlets.
That said, I was a little disappointed in this year's tribute. The music didn't seem to live up to past years. Still, again, much better than most. It doesn't seem like I'm able to add videos anymore. Lord knows why not. So I'm putting a link to them. Here is 2009's Tribute, along with 2008, and 2007. I hope you will take the time to watch them and let me know what you think. One more reason why I love TCM so much.
Oh, one thing. It looks like when the video comes on they put a little trailer on the bottom about the song. Make sure to click that closed or you won't see the names at the bottom of the screen.
Friday, January 8, 2010
Monday, January 4, 2010
Kuku Paka nu Wala
On a cold winter's night, I can't think of a better stew to eat then Kuku Paka nu Wala (often referred to as just Kuku paka), an East African dish of chicken with coconut milk. I was served this when I was on safari in East Africa, though they served whole chicken pieces on a bed of rice with a coconut sauce over the top.
On our last day in Tanzania, we stopped at a gift shop. I was so excited to find a small Tanzanian cookbook that had a recipe for Kuku paka. That excitement turned to frustration as the line to check out was long and not moving. I saw a few incidents of the "ugly American" syndrome where folks were trying to haggle with the shop owner into lowering the prices. They would make comments about what a rip off some of the items were. Looking at the folks who worked at the store you knew none of them were getting rich. In fact, by American standards, they all looked pretty destitute. I was so put off by the bickering that I put down the cookbook in a huff and left. I sat in our van waiting for everyone else to return. After a half hour, folks were starting to trickle back. A fellow traveler, Gale, quietly sat down next to me and handed me a package, saying this was her goodbye gift to me. Inside was the cookbook! I will be forever grateful to her for that small gift. I've lost count on the number of people who now have this recipe or who have passed it on to others.
After over ten years of cooking it, I think I've perfected the dish. Here is my version of the recipe:
Two packages of chicken breasts (you can use whatever kind of chicken you prefer, it should amount to around 3 pounds of meat). I also recommend using chicken with the skin on and with bones still attached. I swear it makes for a much more flavorful stew than using boneless, skinless chicken breasts.
Two large onions, sliced.
Two cloves of garlic, minced.
A "thumb" of ginger, peeled and grated.
One tsp. of salt
Two tbls. of oil.
One can of diced tomatoes (the recipe calls for 4 small tomatoes, but with the pink and woody tomatoes of winter, I have no problem using canned tomatoes). 
Four cups of coconut milk, which is basically two cans. (To lower the fat, I've tried using two cans of reduced fat coconut milk and the flavor was just not there. I then tried one can of reduced fat and one can of regular and it still is not as good as using two cans of regular.)
A bunch of chopped cilantro
Juice of half a lemon
1/2 cup of rice
********
Heat the oil in a large stew pot. Add the onions and saute on medium high heat until they are limp and just starting to brown. Add the garlic and ginger (I just peel the ginger and grate it directly into the pot). Stir until you start smelling the garlic and ginger. Then add the salt and the can of tomatoes (no need to drain). Put the chicken pieces on top of the onion/tomato mix, cover and lower the heat and cook for 20 minutes. 
I also will add a little cayenne pepper for some heat on occasion but it is not necessary. As with all stews, the flavors really blossom reheating it the next day.
I hope you will try it!
On our last day in Tanzania, we stopped at a gift shop. I was so excited to find a small Tanzanian cookbook that had a recipe for Kuku paka. That excitement turned to frustration as the line to check out was long and not moving. I saw a few incidents of the "ugly American" syndrome where folks were trying to haggle with the shop owner into lowering the prices. They would make comments about what a rip off some of the items were. Looking at the folks who worked at the store you knew none of them were getting rich. In fact, by American standards, they all looked pretty destitute. I was so put off by the bickering that I put down the cookbook in a huff and left. I sat in our van waiting for everyone else to return. After a half hour, folks were starting to trickle back. A fellow traveler, Gale, quietly sat down next to me and handed me a package, saying this was her goodbye gift to me. Inside was the cookbook! I will be forever grateful to her for that small gift. I've lost count on the number of people who now have this recipe or who have passed it on to others.
After over ten years of cooking it, I think I've perfected the dish. Here is my version of the recipe:
Two packages of chicken breasts (you can use whatever kind of chicken you prefer, it should amount to around 3 pounds of meat). I also recommend using chicken with the skin on and with bones still attached. I swear it makes for a much more flavorful stew than using boneless, skinless chicken breasts.
Two large onions, sliced.
Two cloves of garlic, minced.
A "thumb" of ginger, peeled and grated.
One tsp. of salt
Two tbls. of oil.
One can of diced tomatoes (the recipe calls for 4 small tomatoes, but with the pink and woody tomatoes of winter, I have no problem using canned tomatoes).
Four cups of coconut milk, which is basically two cans. (To lower the fat, I've tried using two cans of reduced fat coconut milk and the flavor was just not there. I then tried one can of reduced fat and one can of regular and it still is not as good as using two cans of regular.)
A bunch of chopped cilantro
Juice of half a lemon
1/2 cup of rice
********
Heat the oil in a large stew pot. Add the onions and saute on medium high heat until they are limp and just starting to brown. Add the garlic and ginger (I just peel the ginger and grate it directly into the pot). Stir until you start smelling the garlic and ginger. Then add the salt and the can of tomatoes (no need to drain). Put the chicken pieces on top of the onion/tomato mix, cover and lower the heat and cook for 20 minutes.
Then, add the coconut milk, mix as well as you can, turn the heat up to medium, cover and cook for 50-60 minutes.
Now, turn off the heat, take out the chicken pieces to cool so they can be handled (about 20 minutes). Remove and discard the skin and bones and shred the chicken and return it to the stew. Turn back on the heat to medium, add the fresh cilantro, lemon juice and rice, stir to mix and cover and cook for an additional 15-20 minutes.
Now, turn off the heat, take out the chicken pieces to cool so they can be handled (about 20 minutes). Remove and discard the skin and bones and shred the chicken and return it to the stew. Turn back on the heat to medium, add the fresh cilantro, lemon juice and rice, stir to mix and cover and cook for an additional 15-20 minutes.
I also will add a little cayenne pepper for some heat on occasion but it is not necessary. As with all stews, the flavors really blossom reheating it the next day.
I hope you will try it!
Sunday, January 3, 2010
Zen Kitty
Woody enjoying the sun.Belated Merry Christmas and Happy New Year everyone!! With my sporadic internet at home, it's been near impossible to do anything. Just keepin up with my farm on Farmville and a few Facebook quips is about it. My camera also finally died. My new one is a Cannon Powershot. Doing a little test photography on my favorite subjects...my puddies of course!!
Oh, if only this one was in better focus!! Trying out my zoom on Chunky Lisa.
Better focus but I prefer the first photo.
Well, that's about it for now. I promise to do better in the New Year!!
Friday, December 18, 2009
What a Hoot!
I know that for some of you bloggers who live on acres and acres of land, hearing an owl is a somewhat common occurrence. But for us living in an urban neighborhood, it is magical.
A few nights ago I came home late from work. It was pitch dark, cold and windy outside as I was talking to my kitties as they followed me up the porch stairs. Something caught my ear and I froze. Great Caesar's Ghost, I think that was an owl!! You see, I've lived in my neighborhood for almost 12 years now and have only heard one Screech owl during one summer 11 years ago.
This was no Screech owl. It started hooting and I hooted back. Silence. Then it hooted again, this time a little closer. I hooted again. Silence. Silence. Silence. Just when I thought it must have flown away it hooted again. I almost jumped out of my shoes as it must have been in the tree right next to me. I crazily reached for my cell phone to call my neighbors and was trying to hoot and dial their number at the same time. Well, the owl must have realized I was hooting under false pretenses since I looked up towards the tree just in time to see him fly off to the back yard. By this time my neighbors came by and we were treated to another five minutes of hooting, along with a very distant hoot coming from the woods across the street.
As soon as I got in my house I called my niece Meagan, who is a naturalist, hooted to her over the phone and she immediately recognized it as a Barred Owl. How cool is that!!
Check out this link to see a short video of a Barred Owl and hear his amazing call.
A few nights ago I came home late from work. It was pitch dark, cold and windy outside as I was talking to my kitties as they followed me up the porch stairs. Something caught my ear and I froze. Great Caesar's Ghost, I think that was an owl!! You see, I've lived in my neighborhood for almost 12 years now and have only heard one Screech owl during one summer 11 years ago.
This was no Screech owl. It started hooting and I hooted back. Silence. Then it hooted again, this time a little closer. I hooted again. Silence. Silence. Silence. Just when I thought it must have flown away it hooted again. I almost jumped out of my shoes as it must have been in the tree right next to me. I crazily reached for my cell phone to call my neighbors and was trying to hoot and dial their number at the same time. Well, the owl must have realized I was hooting under false pretenses since I looked up towards the tree just in time to see him fly off to the back yard. By this time my neighbors came by and we were treated to another five minutes of hooting, along with a very distant hoot coming from the woods across the street.
As soon as I got in my house I called my niece Meagan, who is a naturalist, hooted to her over the phone and she immediately recognized it as a Barred Owl. How cool is that!!
Check out this link to see a short video of a Barred Owl and hear his amazing call.
(photo of Barred Owl courtesy of All About Birds website at Cornell Lab of Ornithology)
Isn't he/she just magnificent! Hearing this owl really made my week!
Wednesday, December 16, 2009
Presents for Paws
Sorry for the "Locals Only" nature of this post, but I wanted to let anyone in the DC area who might read my blog know about this wonderful program at my local shelter.
*********
(From the Washington Animal Rescue League's website)
For many in the Washington metropolitan area, the holidays have always imposed a strain on an already stretched family budget. With the economic crisis, this is now more true than ever. The Washington Animal Rescue League hopes to ease their burden through Presents for Paws, its annual pet food and toy drive through which low-income individuals and families receive free supplies for their pets at this particularly difficult time.
In the weeks before the holidays, the League is collecting donations of pet food, treats, toys, dog and cat beds, and cat scratching pads. The recipients are all participants in the League’s Rescuers’ Food Bank, a year-round collection and distribution program that helps low-income residents of the District of Columbia care for their dogs and cats.
“For over 90 years, the League has been working to support people who care for animals through affordable veterinary care and a variety of other programs,” explains Dr. Gary Weitzman, the League’s CEO. “And we now maintain a busy pet food and supply bank for those who struggle to care for themselves and their animals. The assistance we provide is especially critical during the holiday season, when so many could use a little extra help.”
Donations can be dropped off at The Washington Animal Rescue League, 71 Oglethorpe Street, NW, DC, during business hours. They may also be dropped off at the following businesses:
The Big Bad Woof, 117 Carroll Street, NW, DC, 202-291-2404
Doggie Style Bakery, 1825 18th Street, NW, DC, 202-667-0595
Chateau-Animaux, 524 8th Street, SE, DC, 202-544-8710
Pet Valu, 11229 New Hampshire Avenue, Silver Spring, MD, 301-754-3690
The Dog Shop, 1625 Wisconsin Avenue, NW, DC, 202-337-3647
***********************
I have to say that one of my most favorite things to do is to go to my local pet store and shop for cat beds, toys, food and maybe even a jaunty little doggie coat for Presents for Paws. Just warms my furry little heart.
*********
(From the Washington Animal Rescue League's website)
For many in the Washington metropolitan area, the holidays have always imposed a strain on an already stretched family budget. With the economic crisis, this is now more true than ever. The Washington Animal Rescue League hopes to ease their burden through Presents for Paws, its annual pet food and toy drive through which low-income individuals and families receive free supplies for their pets at this particularly difficult time.
In the weeks before the holidays, the League is collecting donations of pet food, treats, toys, dog and cat beds, and cat scratching pads. The recipients are all participants in the League’s Rescuers’ Food Bank, a year-round collection and distribution program that helps low-income residents of the District of Columbia care for their dogs and cats.
“For over 90 years, the League has been working to support people who care for animals through affordable veterinary care and a variety of other programs,” explains Dr. Gary Weitzman, the League’s CEO. “And we now maintain a busy pet food and supply bank for those who struggle to care for themselves and their animals. The assistance we provide is especially critical during the holiday season, when so many could use a little extra help.”
Donations can be dropped off at The Washington Animal Rescue League, 71 Oglethorpe Street, NW, DC, during business hours. They may also be dropped off at the following businesses:
The Big Bad Woof, 117 Carroll Street, NW, DC, 202-291-2404
Doggie Style Bakery, 1825 18th Street, NW, DC, 202-667-0595
Chateau-Animaux, 524 8th Street, SE, DC, 202-544-8710
Pet Valu, 11229 New Hampshire Avenue, Silver Spring, MD, 301-754-3690
The Dog Shop, 1625 Wisconsin Avenue, NW, DC, 202-337-3647
***********************
I have to say that one of my most favorite things to do is to go to my local pet store and shop for cat beds, toys, food and maybe even a jaunty little doggie coat for Presents for Paws. Just warms my furry little heart.
Wednesday, December 9, 2009
Diagnosis -- Old Age
So I went to my orthopedic doctor/surgeon today with my back/hip pain. He took down all my information and did a quick exam. I was lying on the table face up and he had me push down with my feet, then up. He then bent and raised each leg and manipulated it back and forth and up and down--no pain. He then pushed on my hips and around my (ample) stomach--no pain. He helped me to sit up and asked again--nope, no pain sitting up. He said I had good flexibility and mobility and decided to take a number of x-rays. He then walked me through the x-rays and told/showed me that I had arthritis in my lower spine. I saw how the space between the vertebra got much thinner farther down my back and how a few vertebra had these little bone spurs (arthritis) on them. (I guess I should consider myself lucky that there is nothing wrong with my hip). Alas, there is not much that can be done about it. He stressed exercises for the back and exercise itself to help strengthen my core. I will take a few PT sessions to make sure I'm doing the back exercises correctly. I REALLY need to get back into a walking program.
(photo courtesy of the internet)While I'm happy for an explanation of the pain, I'm still frustrated by the daily pain. It's making Possumlady cranky. If you want proof of that, just ask my cats!
Friday, December 4, 2009
Just a Quick Note
To let you all know I'm still alive and well. Well, alive at least. This past Monday I strained my back just getting out of my car and it's kept me from doing pretty much anything this past week. I'm fine sitting down for 15-20 minutes. Any longer and I pay the price in pain in getting back to my feet. Then I hobble around for a minute before I can walk normally. Actually, I think it's my right hip. Since I'm not a "run to the doctor" kind of gal, I've decided to wait another week before thinking about going. (I mean it took me five months to finally go to the doctor about a pinched nerve in my neck!) Ice packs help, OTC pain meds do not. And, for some reason, it seems worse at work then when I'm at home. I think it's my office chair.
Anywho, not much else going on except busily preparing for yet another board meeting in January! I need to get everything done by December 18th as that is my last day in the office until the new year. Woo Hoo!!
Finally took Sweet Pea to the vet today. My vet was flabbergasted as he could no longer feel Sweet Pea's tumor either. He said he had absolutely no idea what it could have been but agreed that his constant scratching probably dislodged whatever it was. He even put his hands on Sweet Pea and talking in a loud revival voice yelled "HEAL ME SWEETPEA!" He took another blood sample to check his CBC then pronounced him well and sent us on our way.
Whoops! Just looked at the clock and I gotta get up from this chair! Have a great weekend everyone. Maybe I'll "see" you on Farmville or Facebook. That seems to take up most my computer time lately.
Anywho, not much else going on except busily preparing for yet another board meeting in January! I need to get everything done by December 18th as that is my last day in the office until the new year. Woo Hoo!!
Finally took Sweet Pea to the vet today. My vet was flabbergasted as he could no longer feel Sweet Pea's tumor either. He said he had absolutely no idea what it could have been but agreed that his constant scratching probably dislodged whatever it was. He even put his hands on Sweet Pea and talking in a loud revival voice yelled "HEAL ME SWEETPEA!" He took another blood sample to check his CBC then pronounced him well and sent us on our way.
Whoops! Just looked at the clock and I gotta get up from this chair! Have a great weekend everyone. Maybe I'll "see" you on Farmville or Facebook. That seems to take up most my computer time lately.
Subscribe to:
Posts (Atom)
